by Karen Miner
It is officially fall. Not the fake early fall Starbucks wants you to believe in with the release of the PSL. Real actual fall.
And all I want to eat is COMFORT FOOD. The cheesier and carbier the better.
Give me your 53-cheese mac and cheese. Give me your casserole filled with ground beef and potatoes and topped with pastry. Give me your 53-cheese mac and cheese turned into a casserole with ground beef and potatoes and topped with pastry.
Really, just give me all the comfort food. I don't discriminate. But I do need some new ideas...
What's in your oven once fall hits? What are your tried-and-true family recipes full of comfort-y goodness? Link 'em in the comments!